One of the famous German Weissbiers, Benediktiner. Benediktiner was started to be produced approximately 400 years ago by the monks in the Benediktine monastery in @Ettal, Bavaria. The philosophy of the Benediktine monks is about being calm and enjoying the good things in life, and I think they want you to drink beer with these feelings.
The monastery is located south of Munich, at a point where the German Alps begin.
I think it is again a very beautiful characteristic German Weissbier.
When drunk from its 5-liter keg, which is rarely (or never) found in Turkey, it becomes a different and enjoyable experience.
Alc (ABV): 5.4%
Score: 8/10
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